Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, ground beef casserole. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Ground beef casserole is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Ground beef casserole is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ground beef casserole using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Ground beef casserole:
- Prepare box medium pasta shells
- Take ground beef
- Take an onion, chopped
- Make ready Kale or broccoli to taste, cooked and chopped
- Make ready cans tomato soup
- Get shredded jack/cheddar cheese
- Prepare shredded mozzarella
- Make ready water
- Get Garlic, salt & pepper to taste
Instructions to make Ground beef casserole:
- Cook and drain pasta according the package instructions.
- Preheat your oven to 375 degrees and grease a 9x13 baking dish
- In a large pot, cook meat, onion, garlic, salt & pepper until meat is browned.
- Add the cooked pasta, kale/broccoli, tomato soup, half cup of water, and half of cheese to pot with beef and onion. Stir and cook for 2-3 minutes over medium heat.
- Pour the mixture into your greased dish and top with the remaining cheese.
- Cover with foil and bake for 20 minutes. Uncover and bake for an additional 10 minutes.
- All done! Enjoy
So that is going to wrap this up for this special food ground beef casserole recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
