Thai inspired ground beef with cucumber salad
Thai inspired ground beef with cucumber salad

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, thai inspired ground beef with cucumber salad. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Thai inspired ground beef with cucumber salad is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Thai inspired ground beef with cucumber salad is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have thai inspired ground beef with cucumber salad using 22 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Thai inspired ground beef with cucumber salad:
  1. Take Ground beef (in patty form or not)
  2. Prepare panko or tempura breading mix
  3. Prepare Tom yum chilli paste
  4. Take fish sauce
  5. Get soy sauce
  6. Prepare shallots, minced
  7. Get garlic cloves, smashed
  8. Take cilantro paste (Peruvian)
  9. Take basil paste (Peruvian)
  10. Prepare ground beef
  11. Prepare Vegetable oil for frying
  12. Prepare Cucumber salad
  13. Prepare garlic clove, smashed
  14. Get small chilli peppers
  15. Prepare brown sugar
  16. Take Juice from 1 lemon
  17. Get fish sauce
  18. Take water
  19. Prepare large cucumber, sliced thinly
  20. Take big red onion, minced
  21. Take Sesame oil,
  22. Prepare Fresh mint, basil, cilantro,
Steps to make Thai inspired ground beef with cucumber salad:
  1. Mix panko, Tom yum paste, soy sauce, fish sauce, cilantro paste, basil paste, shallots and garlic in a large bowl. Mix and let stand for 5 minutes.
  2. Add 1 pound of ground beef to bowl. Mix well. Form into patties for frying. (You can also choose to let the ground beef crumble instead of forming distinct patties). Recipe is enough for around 20 small patties. Cover with plastic and refrigerate for 30 minutes.
  3. For the dressing, pound garlic, chilies and half the sugar with a mortar and pestle. Add the liquid ingredients and stir. Add dressing to sliced cucumbers and onion. Add sesame oil to taste and set aside.
  4. Work with a heavy pan over medium heat. Cook patties in oil until golden brown.
  5. Serve patties with cucumber salad. Spoon extra dressing over patties. Garnish with fresh cilantro, mint and basil.

So that is going to wrap it up for this special food thai inspired ground beef with cucumber salad recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!