Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, red bean and ground beef stew. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Red Bean and Ground Beef Stew is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Red Bean and Ground Beef Stew is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have red bean and ground beef stew using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Red Bean and Ground Beef Stew:
- Make ready ground beef
- Take red beans
- Take diced tomatoes
- Prepare beef broth
- Get bay leaf
- Make ready sliced celery leaves included
- Take diced onion
- Get ground paprika
- Prepare maple syrup
- Make ready dijon mustard
- Get salt
- Make ready ground black pepper
- Make ready granulated garlic powder
- Get tomato paste concentrated
- Get heat roasted pepper +1/4 cup juices
- Prepare cayenne pepper
- Take grated Parmesan cheese
- Get capers + 1 tablespoon juices
- Prepare canned straw mushrooms drained
- Make ready butter
Steps to make Red Bean and Ground Beef Stew:
- Slice the celery, onion, and mushrooms.
- Start browning your beef. Add the spices. Slice the heat roasted peppers. Add juices of peppers and capers, to ground beef.
- Add all the vegetables to the beef except beans.
- Take the beans and drain. Add to the vegetables. Simmer 15 minutes and add the tomatoes.
- Add the broth, mustard, and syrup. Simmer 20 minutes. Add the butter and walk away 30 minutes. Allow to reduce. Stir well.
- Stir in the tomato paste and allow to reduce 20 minutes. Serve add cheese and cayenne pepper if you want. I hope you enjoy!!!!
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