Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, spicy chicken coconut soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Spicy Chicken Coconut Soup is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Spicy Chicken Coconut Soup is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook spicy chicken coconut soup using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spicy Chicken Coconut Soup:
- Take 10 Boneless Chicken Thighs
- Make ready 2 tbs chili oil
- Make ready 1 tsp salt
- Get 1 tsp pepper
- Make ready 1 tbs cayenne pepper
- Get 1 tbs chili powder
- Get 1 tbs paprika
- Make ready 3 cans coconut milk
- Get 2 jalapenos, sliced keeping the seeds
- Get 1 bunch cilantro chopped
- Take to taste Fish sauce
- Make ready to taste Salt
- Take Lemongrass optional
Bring back to the boil, then add lime juice to taste, and if necessary more salt. Add a little extra water if the soup seems too thick. Serve scattered with coriander, spring onions and almonds. Add Chicken Stock, coconut milk, fish sauce, and sugar; bring to a simmer.
Instructions to make Spicy Chicken Coconut Soup:
- Slice the chicken thighs length wise and season with salt, pepper, cayenne pepper, chili powder and paprika.
- Heat the chili oil in a pot and cook chicken until most of the liquid evaporates, flipping the chicken occassionally. About 20-30 minutes on medium heat.
- When chicken is done, add the coconut milk, jalapenos, cilantro, and lemongrass to the pot (ok if you do not have lemongrass as I've made this so many times without it and it still came out good).
- Season with fish sauce to taste (this is pretty salty). I usually add about 1/8 cup of this and another tsp of salt.
- This will be pretty darn spicy, but you can always modify with less heat.
- I hope you enjoy this as much as I do.
Serve scattered with coriander, spring onions and almonds. Add Chicken Stock, coconut milk, fish sauce, and sugar; bring to a simmer. Top with onions, cilantro, and juice. We hope you got insight from reading it, now let's go back to spicy chicken coconut soup recipe. Here is how you do that.
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