Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, chinese meatballs. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Chinese meatballs is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Chinese meatballs is something that I have loved my entire life.
Add meatballs; stir gently to coat. Freeze option: Freeze cooled meatball mixture in freezer containers. To use, partially thaw in refrigerator. Shape into meatballs and place onto the prepared baking sheet.
To get started with this recipe, we have to prepare a few components. You can have chinese meatballs using 8 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Chinese meatballs:
- Make ready 250 gms mutton/lamb mince
- Make ready 2 Onions
- Get 1/2 teaspoon White vinegar
- Get 3 Green chillies
- Make ready 1 bunch Coriander leave
- Make ready 1/2 teaspoon Turmeric powder
- Take To taste Salt
- Make ready 1/3 teaspoon Soya sauce
Add the egg, soy sauce, bread crumbs, water chestnuts, garlic and ginger. Crumble sausage over mixture and mix well. Mix all ingredients for sauce in a small bowl or just use your measuring cup to cut back on dirty dishes Baked meatballs are good but slow cooked ones are just more succulent and more tender. It takes longer to cook them in a slow cooker but it's totally worth it.
Steps to make Chinese meatballs:
- Chop onion, green chilli & coriander leaves
- In a mixing bowl add mince along with onion and green chilli.
- Add coriander leaves
- Add white vinegar and soya sauce mix it well.
- Now add turmeric powder and salt.
- Mix all well.
- Now make small balls from the mixture.
- Now heat water in a wok and place strainer over it (this is for steaming) Grease strainer with some oil.
- Now place all the balls on a strainer and cover it with a lid, cooked for 15 to 20 minutes on a high flame or until balls become soft, juice and tender.
- Once it's done open a lid and check the balls if it's become soft off the flame
- Now place these balls in a serving bowl topped with Coriander leaves and it's ready to serve.
Mix all ingredients for sauce in a small bowl or just use your measuring cup to cut back on dirty dishes Baked meatballs are good but slow cooked ones are just more succulent and more tender. It takes longer to cook them in a slow cooker but it's totally worth it. Besides, a slow cooker makes it very easy to keep the meatballs warm. Traditionally, Asian meatball recipes use hoisin sauce, soy sauce and rice vinegar as the base for the sauce. Place the meatballs ingredients in a medium bowl and use your hands to combine them.
So that’s going to wrap this up for this exceptional food chinese meatballs recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
