Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, blackened salmon. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Order wild, sustainable salmon of the best quality. Experience the quality of our wild salmon and you'll agree it's nature's finest work. Turn fillets, drizzle with remaining butter, and continue cooking until blackened and fish is easily flaked with a fork. Blackened fish is a Louisiana staple thanks to Chef Paul Prudhomme.
Blackened Salmon is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Blackened Salmon is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook blackened salmon using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Blackened Salmon:
- Make ready 4 4-6oz fresh boneless salmon fillets
- Take 1 Tbsp smoked paprika
- Get 1 Tbsp chili powder
- Make ready 1/2 tsp salt
- Make ready 1 tsp garlic powder
- Take 1/2 tsp cumin
- Take 1/2 tsp ground black pepper
- Prepare cooking spray
- Take Lemon slices for garnish if you like
Heat the oil in a large nonstick or cast iron skillet over medium until shimmering. Blackened Salmon The next time you need a kitchen confidence boost, make this Blackened Salmon! Fillets of salmon that are coated with a blend of spices, then pan-seared to flaky perfection, this method of cooking fish is both shockingly simple and restaurant-level scrumptious. Coat each stake with the butter (or olive oil) and let sit while the rest of the butter/olive oil heats up in the pan.
Steps to make Blackened Salmon:
- Preheat broiler. Combine all spices in a bowl and then put on a flat plate. Coat each side of the fillets with spices. Place fillets on a sprayed baking sheet. Spray tops of fillets with cooking spray. Broil fillets about 4-5 inches from heat for 8-11 minutes, turning half way through. They should be nice and flaky.
- Serve with your favorite veggie or rice and top with lemon slices.
Fillets of salmon that are coated with a blend of spices, then pan-seared to flaky perfection, this method of cooking fish is both shockingly simple and restaurant-level scrumptious. Coat each stake with the butter (or olive oil) and let sit while the rest of the butter/olive oil heats up in the pan. Afterwards, flip it over and cook the stakes until they are a nice pink color inside. Course Dinner, lunch, Main Course How to make Baked Blackened Salmon Recipe: Place the salmon on a plate. Spray one side with non-stick spray.
So that is going to wrap it up with this exceptional food blackened salmon recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
