Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spicy chicken coconut soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Spicy Chicken Coconut Soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Spicy Chicken Coconut Soup is something that I’ve loved my entire life.
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To begin with this particular recipe, we have to prepare a few components. You can cook spicy chicken coconut soup using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Chicken Coconut Soup:
- Make ready Boneless Chicken Thighs
- Get chili oil
- Get salt
- Make ready pepper
- Prepare cayenne pepper
- Get chili powder
- Make ready paprika
- Take coconut milk
- Take jalapenos, sliced keeping the seeds
- Take cilantro chopped
- Make ready Fish sauce
- Take Salt
- Get Lemongrass optional
Top with onions, cilantro, and juice. Stir in the chicken and tip in the coconut milk, stock and lime leaves. Remove the chicken to a board and shred or slice into bite-sized pieces. Bring back to the boil, then add lime juice to taste, and if necessary more salt.
Instructions to make Spicy Chicken Coconut Soup:
- Slice the chicken thighs length wise and season with salt, pepper, cayenne pepper, chili powder and paprika.
- Heat the chili oil in a pot and cook chicken until most of the liquid evaporates, flipping the chicken occassionally. About 20-30 minutes on medium heat.
- When chicken is done, add the coconut milk, jalapenos, cilantro, and lemongrass to the pot (ok if you do not have lemongrass as I've made this so many times without it and it still came out good).
- Season with fish sauce to taste (this is pretty salty). I usually add about 1/8 cup of this and another tsp of salt.
- This will be pretty darn spicy, but you can always modify with less heat.
- I hope you enjoy this as much as I do.
Remove the chicken to a board and shred or slice into bite-sized pieces. Bring back to the boil, then add lime juice to taste, and if necessary more salt. Add a little extra water if the soup seems too thick. Serve scattered with coriander, spring onions and almonds. We hope you got insight from reading it, now let's go back to spicy chicken coconut soup recipe.
So that is going to wrap it up with this special food spicy chicken coconut soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
