Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, beef stew on the stovetop. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Beef Stew on the Stovetop is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Beef Stew on the Stovetop is something which I have loved my whole life.
Beef, carrots, potatoes, and celery are seasoned with rosemary and parsley in this simple stovetop beef stew recipe. This beef stew is the ultimate cold weather dish. Slow cooked beef stew with vegetables and potatoes is delicious. And best of all: Beef stew tastes even more delicious the next day. "Any stew leftovers will intensify their flavor in the refrigerator," Michele Sidorenkov, RDN and trained chef, tells LIVESTRONG.com.
To begin with this particular recipe, we have to first prepare a few components. You can cook beef stew on the stovetop using 23 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beef Stew on the Stovetop:
- Get Chuck Roast——————–
- Get 4 pound Black Angus chuck
- Get 1 tablespoon lard
- Get 1 teaspoon kosher salt
- Make ready 1 teaspoon ground black pepper
- Prepare 1 teaspoon granulated garlic powder
- Get 1/2 large onion diced
- Get 1 cup sliced celery
- Prepare Vegetables——————————
- Prepare 4 pound white potatoes
- Take 2 pounds carrots
- Prepare 1-1/2 teaspoon kosher salt
- Prepare 2-1/2 quarts water
- Make ready 1 teaspoon granulated garlic powder
- Take Thickener——————
- Make ready 1/4 cup butter
- Prepare 1/2 cup all purpose flour
- Take 1 pint beef broth
- Make ready 1 teaspoon granulated garlic powder
- Take 1/2 teaspoon kosher salt
- Take 1/2 teaspoon ground black pepper
- Make ready As needed water to thin if needed
- Get 12 cup cooked rice see any of my recipes
This Easy Stovetop Beef Stew is a dinner staple in our family. It involves little preparation and only a few steps to make it. The stew is flavorful, warming with chunks of soft and tender beef, carrots and juicy red bell peppers. This is what I call comfort food and something that I love to eat on chilly nights.
Instructions to make Beef Stew on the Stovetop:
- Heat a pan and add a little lard to it. Slice the beef into bite sized pieces and remove tendons pieces and any other hard pieces. Season the beef. Boil the water.
- Add the pieces of beef to the hot pan with the onions and celery. Sauté the mixture till the beef is no longer pink.
- Add the potatoes and carrots to the boiling water along with the spices. Cook covered till fork tender. Add the beef mixture to the potatoes and carrots.
- Add the butter to a pan and melt. Add the flour and spices to the butter. Stirring constantly till it's browned a bit.
- Add the broth. It will thin out then thicken back up. If too thick then thin with the water just enough to pour into stew.
- Stir well simmer 10 minutes covered then let rest for 10 minutes. Serve with rice. I hope you enjoy!!
The stew is flavorful, warming with chunks of soft and tender beef, carrots and juicy red bell peppers. This is what I call comfort food and something that I love to eat on chilly nights. This curried beef stew is a hearty mixture of beef cubes, vegetables, and potatoes, and tomatoes and curry powder add fabulous flavor. The stew can be cooked on the stovetop or in a crockpot. The stew is made with both sweet potatoes and white potatoes along with a variety of vegetables and.
So that’s going to wrap it up for this exceptional food beef stew on the stovetop recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
