Pork brisket on the grill with semi- dry rub
Pork brisket on the grill with semi- dry rub

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, pork brisket on the grill with semi- dry rub. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Pork brisket on the grill with semi- dry rub is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Pork brisket on the grill with semi- dry rub is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have pork brisket on the grill with semi- dry rub using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pork brisket on the grill with semi- dry rub:
  1. Make ready brisket
  2. Prepare 4 3/4 lb pork brisket with bone in
  3. Prepare rub
  4. Get 1/4 lb dark brown sugar
  5. Make ready 1/4 cup granulated garlic powder
  6. Take 1 tbsp salt
  7. Get 1 tbsp ground black pepper
  8. Make ready 1 tbsp onion powder
  9. Get 3/4 cup soft margarine
  10. Get 1 1/2 tbsp Folgers crystal instant coffee
Instructions to make Pork brisket on the grill with semi- dry rub:
  1. Get grill going I used apple wood chunks and charcoal
  2. I spray nonstick spray or oil the grill surface
  3. Rub the rub on to your brisket
  4. When you covered the whole brisket get your margarine ready
  5. Smear the margarine on right over the top of the brisket
  6. Add brisket to grill listen to the sizzle this is happiness happening weather its meat or veggies thats the sound of happiness
  7. Keep an eye on the meat turning as needed
  8. Remove when done
  9. Let sit 5 to 7 minutes to rest to allow juices to absorb back into meat so when it cuts the meat stays juicy it expands outward when heated, the meat temp actually increases a bit when resting but when anything cools it contracts back inwards making the meat retain its juices cut it while temperature rises it is juicing out dry meat

So that’s going to wrap this up for this special food pork brisket on the grill with semi- dry rub recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!