Yellow Squash Pasta with Ground Beef and Vodka Sauce
Yellow Squash Pasta with Ground Beef and Vodka Sauce

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, yellow squash pasta with ground beef and vodka sauce. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Yellow Squash Pasta with Ground Beef and Vodka Sauce is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Yellow Squash Pasta with Ground Beef and Vodka Sauce is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook yellow squash pasta with ground beef and vodka sauce using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Yellow Squash Pasta with Ground Beef and Vodka Sauce:
  1. Get Ground Beef
  2. Get Vodka Sauce (bottled)
  3. Take Yellow Sqaush, spiralized
  4. Prepare Onion, Chopped
  5. Make ready Matchstick Carrots
  6. Make ready cp Fresh Green Beans, rinsed
  7. Get Cilantro, chopped
  8. Take Fennel Seed
  9. Make ready Ground Orange Peel
  10. Make ready Smoked Paprika
  11. Get Salt & Pepper
  12. Prepare Olive Oil
  13. Get Parmesan Cheese
Instructions to make Yellow Squash Pasta with Ground Beef and Vodka Sauce:
  1. In a skillet on Medium heat, brown ground beef. Season with salt, pepper, ground orange peel, and smoked paprika. Once nice and brown, drain in colander and return to skillet. Toss in vodka sauce and stir, reduce heat and let simmer.
  2. In a skillet, heat pan under medium high heat. Add olive oil and coat bottom. Toss in fennel seed, onion, carrots, and green beans and sauté. Meanwhile, spiralize the the butternut squash and let sit in salted water for 3min and drain (pat dry). After the veggies are nice and sautéed (lightly golden brown), remove green beans (lightly salt and set aside). Toss in noodles and continue to sauté.
  3. Plate Pasta in center. Top with vodka sauce ground beef. Place green beans to the side, and add Parmesan cheese to liking.
  4. Serve and enjoy!

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