Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, honey mustard glazed salmon. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Honey Mustard Glazed Salmon is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Honey Mustard Glazed Salmon is something which I’ve loved my entire life.
Experience the quality of our wild salmon and you'll agree it's nature's finest work. Remove salmon from marinade; reserve marinade. Place salmon, skin side down, on rack in broiler pan. Directions Place fillets, skin side down, on a greased baking sheet.
To begin with this recipe, we must prepare a few components. You can cook honey mustard glazed salmon using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Honey Mustard Glazed Salmon:
- Get 2 tablespoons honey
- Make ready 1/4 cup grainy Dijon mustard
- Make ready 4 salmon fillets
- Prepare Salt and pepper
In a small bowl, whisk together honey, mustard, lemon, garlic and salt/pepper. Use a basting brush to coat each filet evenly with the honey mustard sauce. In a bowl, add all the Honey Mustard Marinade ingredients; stir to combine. Place the salmon fillet in a shallow glass dish.
Instructions to make Honey Mustard Glazed Salmon:
- Preheat oven to 400°F.
- Season the salmon with salt and pepper.
- Combine the honey and mustard in a small bowl and spread on the salmon fillets.
- Line baking sheet with aluminum foil, lightly spray with cooking oil and place salmon on the foil.
- Roast in oven for 10 minutes or until salmon flakes with a fork.
- Serve with your choice of vegetables. Or with rice or couscous. Or a salad. Enjoy!
In a bowl, add all the Honey Mustard Marinade ingredients; stir to combine. Place the salmon fillet in a shallow glass dish. Place salmon skin side down on a well greased grill, over medium heat (Save marinade). Take one part honey, one part Dijon mustard, mix, and now you have one of the most versatile sauces possible, for chicken, ham, corned beef, and in this case, baked honey mustard salmon. This baked salmon recipe never fails.
So that’s going to wrap it up for this special food honey mustard glazed salmon recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
