Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, grilled salmon filet. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Grilled Salmon Filet is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Grilled Salmon Filet is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook grilled salmon filet using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Grilled Salmon Filet:
- Get 8 slices salmon
- Prepare 2 large Onions sliced
- Prepare 8 cloves garlic cut lenghtwise
- Prepare 4 tsp lemon juice
- Take 4 tbsp Olive oil
- Prepare 1 stick cinnamon
- Prepare 8 Bay leaves
- Prepare Salt and pepper
While many other fish tend to be flaky and delicate, salmon is more robust, with a fattiness that helps protect it from drying out during cooking. Directions Season salmon with salt and pepper. Heat grill and place salmon on grill flesh side down. Lay the whole salmon fillet on the plank.
Steps to make Grilled Salmon Filet:
- Put Salmon filets in a large bowl.
- Add all remaining ingredients over Salmon.
- Let stand in the fridge for 3 hours
- Grill in large pan on high heat 2 slices at a time for 4 min each side
- Enjoy
Heat grill and place salmon on grill flesh side down. Lay the whole salmon fillet on the plank. Place salmon on the preheated grill, and discard marinade. Place the salmon, skin-side-down, on the hot grill and cover. Look for steaks or center-cut, skin-on fillets.
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