Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, homemade cream of chicken noodle (kneophla) soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Homemade Cream Of Chicken Noodle (Kneophla) Soup is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Homemade Cream Of Chicken Noodle (Kneophla) Soup is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook homemade cream of chicken noodle (kneophla) soup using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Cream Of Chicken Noodle (Kneophla) Soup:
- Take butter
- Prepare diced onion
- Prepare large chicken breasts
- Prepare Kneophla noodles
- Take flour
- Prepare cold water
- Prepare Lrg eggs
- Prepare Add to sautéed onions
- Prepare hot water
- Make ready bay leaves
- Take powder chicken broth
- Get Add after noodles are cooked
- Prepare frozen mixed vegetables
- Make ready heavy whipping cream
- Take Parsley flakes
Ingredients of Homemade Cream Of Chicken Noodle (Kneophla) Soup. We provide you only the perfect Homemade Cream Of Chicken Noodle (Kneophla) Soup recipe here. We also have wide variety of recipes to try. Before you jump to Homemade Cream Of Chicken Noodle (Kneophla) Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be A Chore.
Steps to make Homemade Cream Of Chicken Noodle (Kneophla) Soup:
- Cook 2 large chicken breasts. I personally use my pressure cooker, but you can boil or lightly fry chicken.
- While you are cooking chicken start to sauté your onions. Use all butter and a whole chopped onion.
- While the onions are cooking start making your noodles. Roll 1/4 sections at a time with a rolling pin, and cut into small squares with a pizza cutter. Scrap off the counter with a pastry scraper along with extra flour and put on a flat pan.
- Add chicken broth to sautéed onions, water and bay leaves. Bring to a boil. Add noodles after boiling.
- After noodles are cooked add frozen vegetables and diced chicken breasts. Cook until vegetables are hot then add Cream and parsley flakes.
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