Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken feet peanut& lotus root soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Chicken feet peanut& lotus root soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Chicken feet peanut& lotus root soup is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook chicken feet peanut& lotus root soup using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chicken feet peanut& lotus root soup:
- Prepare peanut & bean
- Prepare Lotus root
- Take chicken feet
- Make ready PC's brown date
- Make ready ginger
- Get Salt
Cut the chicken feet into small pieces. Put the chicken feet in a pot of. Open lid and ddd chicken feet and stir fry for seconds. Add water, peanut, salt, soy sauce, oyster sauce, abalone sauce, sesame oil, rock sugar, rose wine, Shao Hsing wine, cinnamon and star anise.
Steps to make Chicken feet peanut& lotus root soup:
- Wash chicken feet cut away the nail. Bring a pot of water to boil. Add the chicken feet to boiling water and boil for 5 minutes. Drain feet with a strainer then rinse with cold water and set aside.
- Put all ingredients in to the pot boil with high fire until boiling for 5minut, then turn to low fire continue boiling to 1 hour. Off the fire put some salt n ready to serve.
Open lid and ddd chicken feet and stir fry for seconds. Add water, peanut, salt, soy sauce, oyster sauce, abalone sauce, sesame oil, rock sugar, rose wine, Shao Hsing wine, cinnamon and star anise. You can remove the skin of the garlic, or just. Remove from pot, rinse and set aside. Put all ingredients into a soup pot and bring it to a boil.
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