Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, ground beef teriyaki. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Ground Beef Teriyaki is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Ground Beef Teriyaki is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have ground beef teriyaki using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ground Beef Teriyaki:
- Make ready ground beef
- Get shoyu
- Get sugar
- Prepare grated ginger
- Make ready oil
- Get onion, sliced thinly
- Make ready garlic, sliced thinly
- Take chopped shallot stalk (optional)
Instructions to make Ground Beef Teriyaki:
- Heat oil in a pan. Add onion and garlic and stir until fragrant.
- Add ground beef and stir until it turns brown. Add ginger and stir.
- Add shoyu, sugar and stir until well combined. Give it a taste and add more shoyu or sugar if necessary. Add shallot stalk and stir well.
So that is going to wrap it up for this exceptional food ground beef teriyaki recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
