Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, baked salmon with spinach mushroom sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Stir mushrooms and spinach into sauce along with chives. Stir in cayenne, then salt and pepper to taste. When salmon is done remove from oven. If you're looking for new recipes to try this weekend, look no further!
Baked Salmon with Spinach Mushroom Sauce is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Baked Salmon with Spinach Mushroom Sauce is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have baked salmon with spinach mushroom sauce using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baked Salmon with Spinach Mushroom Sauce:
- Get 1.5 lb fresh skin-on salmon fillet cut into 4 portions
- Get 4 tsp olive oil
- Take to taste salt, pepper, garlic powder, onion powder
- Make ready 3 tbs unsalted butter - divided
- Make ready 4 oz fresh white mushrooms - sliced (mine were very small)
- Get 3 oz (about) fresh spinach roughly chopped
- Get 1 tbs flour
- Take 3/4 cup half and half
- Prepare 1 tbs minced fresh chives
- Make ready 1 pinch cayenne
- Prepare to taste additional salt and pepper
Place salmon, skin side down, on a paper towel lined plate. Pat tops dry with additional paper towels. Sprinkle with desired amounts of salt, pepper, onion and garlic powders. Line a baking sheet with foil and lightly grease.
Instructions to make Baked Salmon with Spinach Mushroom Sauce:
- Place salmon, skin side down, on a paper towel lined plate. Pat tops dry with additional paper towels. Sprinkle with desired amounts of salt, pepper, onion and garlic powders. Cover. Refrigerate 1-2hrs.
- Preheat oven to 350°F. Line a baking sheet with foil and lightly grease. Arrange salmon evenly spaced on baking sheet skin side down. Drizzle each with about 1 tsp olive oil and gently rub in. Place in oven. Bake 20-25 minutes.
- While salmon is in oven make sauce. Heat a medium nonstick skillet over medium heat. Add 2 tbs butter. When melted add mushrooms. Sautée until tender, about 5 minutes. Stir in spinach, continue to sautée until wilted. About 2 minutes more. Transfer mushrooms and spinach to a small bowl. Return skillet to heat.
- Add last tbs butter. When melted wisk in flour. Cook 2 minutes, wisking constantly. Wisk in half and half. Bring to a simmer until thickened, wisking constantly. Stir mushrooms and spinach into sauce along with chives. Stir in cayenne, then salt and pepper to taste.
- When salmon is done remove from oven. Plate and drizzle with sauce. Serve with any desired sides. We chose couscous and steamed asparagus tonight. Enjoy!
Sprinkle with desired amounts of salt, pepper, onion and garlic powders. Line a baking sheet with foil and lightly grease. Baked Salmon with Spinach Mushroom Sauce instructions Place salmon, skin side down, on a paper towel lined plate. Pat tops dry with additional paper towels. Sprinkle with desired amounts of salt, pepper, onion and garlic powders.
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