Beef Stew on the Stovetop
Beef Stew on the Stovetop

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, beef stew on the stovetop. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beef, carrots, potatoes, and celery are seasoned with rosemary and parsley in this simple stovetop beef stew recipe. This beef stew is the ultimate cold weather dish. Slow cooked beef stew with vegetables and potatoes is delicious. And best of all: Beef stew tastes even more delicious the next day. "Any stew leftovers will intensify their flavor in the refrigerator," Michele Sidorenkov, RDN and trained chef, tells LIVESTRONG.com.

Beef Stew on the Stovetop is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Beef Stew on the Stovetop is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook beef stew on the stovetop using 23 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beef Stew on the Stovetop:
  1. Prepare Chuck Roast——————–
  2. Make ready Black Angus chuck
  3. Get lard
  4. Make ready kosher salt
  5. Prepare ground black pepper
  6. Make ready granulated garlic powder
  7. Prepare large onion diced
  8. Prepare sliced celery
  9. Get Vegetables——————————
  10. Get white potatoes
  11. Take carrots
  12. Get kosher salt
  13. Take water
  14. Make ready granulated garlic powder
  15. Take Thickener——————
  16. Prepare butter
  17. Prepare all purpose flour
  18. Get beef broth
  19. Make ready granulated garlic powder
  20. Prepare kosher salt
  21. Prepare ground black pepper
  22. Take water to thin if needed
  23. Make ready cooked rice see any of my recipes

This Easy Stovetop Beef Stew is a dinner staple in our family. It involves little preparation and only a few steps to make it. The stew is flavorful, warming with chunks of soft and tender beef, carrots and juicy red bell peppers. This is what I call comfort food and something that I love to eat on chilly nights.

Instructions to make Beef Stew on the Stovetop:
  1. Heat a pan and add a little lard to it. Slice the beef into bite sized pieces and remove tendons pieces and any other hard pieces. Season the beef. Boil the water.
  2. Add the pieces of beef to the hot pan with the onions and celery. Sauté the mixture till the beef is no longer pink.
  3. Add the potatoes and carrots to the boiling water along with the spices. Cook covered till fork tender. Add the beef mixture to the potatoes and carrots.
  4. Add the butter to a pan and melt. Add the flour and spices to the butter. Stirring constantly till it's browned a bit.
  5. Add the broth. It will thin out then thicken back up. If too thick then thin with the water just enough to pour into stew.
  6. Stir well simmer 10 minutes covered then let rest for 10 minutes. Serve with rice. I hope you enjoy!!

The stew is flavorful, warming with chunks of soft and tender beef, carrots and juicy red bell peppers. This is what I call comfort food and something that I love to eat on chilly nights. This curried beef stew is a hearty mixture of beef cubes, vegetables, and potatoes, and tomatoes and curry powder add fabulous flavor. The stew can be cooked on the stovetop or in a crockpot. The stew is made with both sweet potatoes and white potatoes along with a variety of vegetables and.

So that is going to wrap it up with this special food beef stew on the stovetop recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!