Spaghetti and Meatballs
Spaghetti and Meatballs

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, spaghetti and meatballs. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Place a large pot of water on to boil for spaghetti. When it boils, add salt and pasta and cook to al dente. Mix beef and Worcestershire, egg, bread crumbs, cheese, garlic, salt and pepper. In a large skillet, heat canola oil over medium heat.

Spaghetti and Meatballs is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Spaghetti and Meatballs is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook spaghetti and meatballs using 20 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti and Meatballs:
  1. Prepare For Meatballs
  2. Get 13/4 cups minced meat (lamb/chicken/beef)
  3. Take 1/3 cup breadcrumbs
  4. Take 1/3 cup chopped parsley
  5. Get 1/4 cup grated parmesan
  6. Take 1 egg
  7. Make ready 1 teaspoon red chilli flakes
  8. Make ready 2 garlic cloves minced
  9. Make ready 2 teaspoon oregano
  10. Take 1/2 teaspoon salt
  11. Prepare 2-3 tablespoons olive oil
  12. Prepare For Spaghetti sauce
  13. Get 1/2 cup onion minced
  14. Make ready 3 cups tomatoes puree
  15. Get 2 teaspoon tomato chilli sauce
  16. Prepare 1 bay leaf
  17. Get 2 teaspoon olive oil
  18. Take to taste Table salt
  19. Get 13/4 cups cooked spaghetti as per package instructions
  20. Get 2 tbsp oregano, parsley and grated cheese to garnish

Spaghetti and Meatballs–nearly everyone's favorite "Italian" dish–is truly international fare. Transfer to a plate and cover with aluminum foil to. Combine very lightly with a fork. Using your hands, lightly form the.

Steps to make Spaghetti and Meatballs:
  1. For Meatballs
  2. In a big bowl, mix minced meat, breadcrumbs, parmesan, salt, egg, chilli flakes, oregano and parsley
  3. Knead the mixture well together and make equal size balls. Shallow fry the meatballs in olive oil until cooked from all sides
  4. For Spaghetti sauce
  5. In a saucepan, heat olive oil. Add onions and saute until translucent
  6. Add bay leaf, tomatoes puree and salt. Mix well
  7. Add tomato sauce and simmer the entire sauce mixture until it starts thickening
  8. Add meatballs to sauce. Cover and cook for 2-3 minutes
  9. In a serving plate, add cooked spaghetti. Top with meatballs in sauce. Garnish with grated parmesan or any cheese, oregano and dried parsley. Serve warm

Combine very lightly with a fork. Using your hands, lightly form the. Store, covered, in refrigerator until needed. Set a large pot of salted water to boil. Add beef and breadcrumbs; mix gently.

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