Honey glazed salmon
Honey glazed salmon

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, honey glazed salmon. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Honey glazed salmon is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Honey glazed salmon is something which I have loved my entire life. They are fine and they look fantastic.

Order wild, sustainable salmon of the best quality. Experience the quality of our wild salmon and you'll agree it's nature's finest work. In a medium bowl, whisk together honey, soy sauce, lemon juice and red pepper flakes. In a large skillet over medium-high heat, heat two tablespoons oil.

To get started with this particular recipe, we have to first prepare a few components. You can cook honey glazed salmon using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Honey glazed salmon:
  1. Prepare 24 oz Skin-on salmon, cut to 4 - 6 pieces
  2. Get Salt and pepper
  3. Prepare 2-3 tbsp Olive oil
  4. Get Sauce:
  5. Get 1/3 cup honey
  6. Prepare 1/4 cup soy sauce
  7. Make ready 1 tsp red pepper flakes (optional, I like it gives spiciness)
  8. Take 2 tbsp fresh lemon juice

Mix honey, green onions, soy sauce, sesame seeds, garlic, onion, ginger, and red pepper flakes in a small bowl until blended. Spoon honey mixture evenly on top of salmon; the mixture will run off, but try to coat the fish with a thin layer all over. This honey-glazed salmon is juicy, flaky, and so satisfying! Squeeze fresh lime juice over this honey glazed salmon and serve with steamy, fluffy white rice.

Instructions to make Honey glazed salmon:
  1. Rinse the salmon and pat dry with paper towels.
  2. Season salmon with salt and pepper.
  3. Add oil to a large skillet over medium high heat. Place the salmon with skin side facing down once the oil is heated. Cook for 6 - 7 minutes.
  4. While cooking the salmon, mix all the honey, soy sauce, red pepper flakes and lemon juice in a big bowl or measuring cup. Stir and mix well.
  5. Flip the salmon (so skin side facing up) and cook for another 1 minute.
  6. Add the mixed sauce to the skillet and continue to cook for 3 - 5 minutes, until sauce is thick.
  7. Turn off heat and use a pair of chopsticks or a fork to remove the skin (it should be very easy to peel off).
  8. Place the salmon on a serving plate and pour the sauce over the salmon. You may sprinkle some herbs like oregano or parsley over the salmon.
  9. Serve with your favourite side dishes (I had it with sweet potato ribbons and spinach)

This honey-glazed salmon is juicy, flaky, and so satisfying! Squeeze fresh lime juice over this honey glazed salmon and serve with steamy, fluffy white rice. This idea for this salmon recipe was shared by one of my readers; IM. Heat butter and oil, then add garlic, water, soy sauce, sriracha, honey and lemon juice. While salmon cooks, use a spoon to baste the filets.

So that is going to wrap this up with this exceptional food honey glazed salmon recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!