Beef mince chow mein
Beef mince chow mein

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beef mince chow mein. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Beef mince chow mein is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Beef mince chow mein is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have beef mince chow mein using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Beef mince chow mein:
  1. Make ready Lan beef mince
  2. Make ready medium brown onion, finely chopped
  3. Prepare curry powder, mild variety
  4. Prepare large carrot(s), grated
  5. Take Cabbage, savoy, raw, (1/4 small) white, finely shredded
  6. Get individual celery, finely chopped
  7. Make ready rice, white, dry, (2tbs) long grain variety
  8. Take powdered chicken noodle soup, (2x40g pkts), reduced-salt variety
  9. Make ready soy sauce
  10. Get green beans, frozen, sliced
  11. Make ready x 3 second spray(s) oil spray
Instructions to make Beef mince chow mein:
  1. Lightly spray a large saucepan with oil and heat over high heat. Add mince and onion. Cook, breaking up any lumps, for 6–8 minutes or until mince has browned
  2. Add curry powder and cook, stirring, for 1 minute or until fragrant. Add carrot, cabbage, celery, rice, soup mix, soy sauce and 2 cups (500ml) water and bring to the boil. Reduce heat and simmer, covered, for 20 minutes or until water has absorbed and rice is tender. Add beans for the last 2 minutes of cooking. Serve.
  3. SERVING SUGGESTION: steamed Asian greens, such as baby bok choy or choy sum. TIP: You can use lean chicken mince instead of beef.

So that is going to wrap it up for this exceptional food beef mince chow mein recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!