Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, tasty salmon croquettes. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Tasty Salmon Croquettes is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Tasty Salmon Croquettes is something that I have loved my entire life.
Experience the quality of our wild salmon and you'll agree it's nature's finest work. Salmon Croquettes are pan fried and packed with so many great flavors. These make a quick and easy weeknight meal and are delicious with a tartar sauce! Salmon is one of my favorite things to make.
To get started with this recipe, we must first prepare a few components. You can have tasty salmon croquettes using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tasty Salmon Croquettes:
- Get 2 cans Pink Salmon
- Prepare 1/3 cup finely chopped onion
- Make ready 1/3 cup finely chopped bell pepper
- Get 1 tsp garlic powder
- Get 2 tsp hot sauce
- Make ready 2 tsp mustard
- Prepare 2/3 cup plain breadcrumbs
- Take 2 eggs
- Prepare to taste Salt and pepper
A thickener is added to help the patties form. One of our quickest renditions yet, these Salmon Croquettes are made with canned salmon, eggs, buttermilk, cornmeal mix, self-rising flour, and a touch of garlic salt. For the best results, mix up your salmon batter a few hours before you plan to get cooking and place it in the fridge. Salmon Croquettes are a southern classic!
Instructions to make Tasty Salmon Croquettes:
- Drain excess liquid fron salmon
- Dump Salmon into medium-sized bowl (I try to remove bones and fish skin)
- Add remaining ingredients and stir well.
- Form into patties. (I like them just smaller than 1/2 inch thick, and about 2.5 inches round).
- Preheat canola oil in skillet. It should be enough to cover about half of a patty. Then cook patties on medium heat on each side until each croquette is firm. Then place croquettes on top of a paper towel in a pan to remove excess oil.
- Enjoy!
For the best results, mix up your salmon batter a few hours before you plan to get cooking and place it in the fridge. Salmon Croquettes are a southern classic! Full of salmon, peppers, onions and seasoning, this versatile dish is sure to be loved by all! Some might even refer to them as salmon cakes or a salmon patty, like a crab cake, but with salmon! A salmon burger, but without the bun.
So that’s going to wrap this up for this special food tasty salmon croquettes recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
