Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, salmon cake. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Salmon cake is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Salmon cake is something which I’ve loved my whole life.
Order wild, sustainable salmon of the best quality. Experience the quality of our wild salmon and you'll agree it's nature's finest work. This is a recipe for my Grandmother's famous salmon cakes. It is a family recipe that has been passed down through generations.
To get started with this particular recipe, we have to first prepare a few components. You can cook salmon cake using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Salmon cake:
- Get 4 pcs salmon sliced thin
- Prepare 1 tomato sliced thin
- Make ready 1 onion sliced thin
- Get Juice of 1/2 lemon
- Prepare 2 TB salt
- Take Shredded zucchini and carrots for garnish
If salmon cakes brown too quickly, reduce heat. Remove to a paper-towel lined plate. It's important that the pieces are not too large or the cakes won't bind together easily. Set the salmon aside and, in a large bowl, combine the mayonnaise, lemon juice, mustard, Old Bay, salt, and pepper.
Steps to make Salmon cake:
- Slice fish
- Season fish with salt and lemon
- Prepare pan by placing onion and tomato around the perimeter
- Arrange your sliced fish and some more onions and tomatoes in a circular fashion
- Garnish with some salt, lemon, shredded carrots and zucchini
- Bake at 350° until cooked through
It's important that the pieces are not too large or the cakes won't bind together easily. Set the salmon aside and, in a large bowl, combine the mayonnaise, lemon juice, mustard, Old Bay, salt, and pepper. These crispy salmon cakes are tasty and filling and incredibly easy to make. As long as you have canned salmon and eggs, you can whip them up anytime! I find that canned fish is one of the easiest ways to incorporate more seafood into my family's diet.
So that is going to wrap it up for this special food salmon cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
