Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, azerbaijani fruit soup (ash-e meveh). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Azerbaijani fruit soup (Ash-e Meveh) is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Azerbaijani fruit soup (Ash-e Meveh) is something that I have loved my whole life. They’re fine and they look wonderful.
Azerbaijani fruit soup (Ash-e Meveh) Recipe by Rozina Dinaa - Cookpad Azerbaijani fruit soup (Ash-e Meveh) This is a traditional and hearty sweet-sour soup (aash) with either dried fruits such as prunes, apricots, or fresh one. more Before you jump to Azerbaijani fruit soup (Ash-e Meveh) recipe, you may want to read this short interesting healthy tips about The Food Items You Select To Feed On Will Certainly Effect Your Health. Many individuals do not fully grasp that the foods you choose can either help you to be healthy or can adversely effect your health. Steps to make Azerbaijani fruit soup (Ash-e Meveh): Mix minced meat with grated onion. Give balls shape to the meat.
To get started with this particular recipe, we must first prepare a few ingredients. You can have azerbaijani fruit soup (ash-e meveh) using 15 ingredients and 19 steps. Here is how you cook that.
The ingredients needed to make Azerbaijani fruit soup (Ash-e Meveh):
- Make ready 1/2 cup rice
- Make ready 1/3 cup cooked yellow split peas
- Make ready 1/4 cup sugar
- Get 1/4 cup vinegar
- Make ready 2 medium onions, peeled
- Prepare 3-4 apricots for per person
- Get 3-4 prunes for per person
- Prepare 1/2 Tsp turmeric
- Make ready Pinch Salt and chili flakes to taste
- Prepare Pinch dried mint
- Get Vegetable oil
- Make ready For meatballs
- Take 150 g ground lamb or beef
- Prepare 1/2 onion, grated
- Prepare to taste Salt and pepper
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Instructions to make Azerbaijani fruit soup (Ash-e Meveh):
- Mix minced meat with grated onion. Season with salt and pepper. Give balls shape to the meat. Heat a frying pan and cook the meatballs for about 10 minutes and until brown in 2 tablespoons of oil.
- Finely chop one of the onions. Set aside. Thinly slice remaining of the onion and fry in a pan. Keep it for garnishing.
- Bring the water to a boil. Add rice, yellow split peas, chopped onion, prunes, apricots, turmeric, sugar, vinegar, oil. Simmer for 10 minutes.
- Mix in the cooked meatballs. Partially cover the pot and simmer for 20 minutes.
- Once it is cooked, remove from the heat. Taste and adjust sugar or vinegar to your liking. Set it for few minutes all flavour come together.
- Ladle into bowls, garnish with fried onions and fried mint. Serve it warm Nosh-e jan
- Ingredients
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