Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken, ginger & turmeric soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chicken, Ginger & Turmeric Soup is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Chicken, Ginger & Turmeric Soup is something which I have loved my whole life.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken, ginger & turmeric soup using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken, Ginger & Turmeric Soup:
- Take carrots, chopped roughly
- Take celery, chopped roughly
- Prepare medium onions, chopped roughly
- Get Generous knob of ginger, julienned
- Get chicken thighs or drumsticks with skin
- Prepare stock (or water + bouillon cube
- Prepare turmeric
I first heard of Ginger Chicken at a Chinese restaurant in Rochester, NY, where I waited tables. Make a paste from the garlic and ginger in a food blender. Heat the oil in a non-stick pan and add the spice mix. Add the ginger and garlic paste to the pan.
Instructions to make Chicken, Ginger & Turmeric Soup:
- Add 2 tbsp of oil into a heated stock pot on medium-high heat. Add the onions first and let them cook for a couple of minutes until they start getting a bit clear. Add the carrots, ginger and celery and cook for another 6-8 minutes.
- Spread them off to the side of the pot and add a bit more oil. Place the chicken skin side down and cook for 4 minutes. Flip and cook for another 4 minutes.
- At this point, get the water/stock ready by bringing to the boil. Once the chicken is cooked, pour the stock over, bring to a boil and then turn down to simmer (covered) for 15-20 minutes. Add the turmeric as you start the simmering process. Toss in more ginger if you want a stronger ginger flavour
- Take the chicken out after the soup is done simmering, shred it up and toss it back in the soup. Salt & pepper to taste. Enjoy! I’m gonna try freezing it this time.
Heat the oil in a non-stick pan and add the spice mix. Add the ginger and garlic paste to the pan. This recipe for Chicken Ginger comes to me from a scanned newspaper clipping I found on the web a long time ago. It claims to be a copycat of the famous Chicken Ginger from Usmania which is one of Karachi's older family restaurants. The fare is mostly Pakistani and mostly delicious, but when we went - usually with a large group of people - this Chicken Ginger is what everyone reached for.
So that’s going to wrap this up with this special food chicken, ginger & turmeric soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
