Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, smoked beef brisket. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Smoked Beef Brisket is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Smoked Beef Brisket is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have smoked beef brisket using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Smoked Beef Brisket:
- Take 5 lb Beef Brisket
- Prepare 1 cup of my dry rub recipe which can be found on this app
- Make ready 1 can 15oz au jus
- Make ready 3 tbsp beef broth concentrate or boilion cubes
- Get 1 quart water
Instructions to make Smoked Beef Brisket:
- Add first two ingredients together then store in air tight container for 12-24 hrs before smoking.
- Add rest of ingredients into a small pot and boil until all of the ingredients are well mixed. Let cool.
- 6-8 hrs before smoking take the liquids that you boiled and with an injector, inject the brisket. You do not have to use all of the liquid.
- Make sure your smoker is ready and maintains 225°F Fahrenheit for 9-12 hrs. Use your favorite wood to smoke with, I used hickory.
So that’s going to wrap it up for this special food smoked beef brisket recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
