Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beef burgundy. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Beef Burgundy is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Beef Burgundy is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have beef burgundy using 20 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Beef Burgundy:
- Make ready olive oil, I used chili infused
- Get thin bacon
- Take beef chuck, cut into cubes
- Prepare baby carrots
- Make ready red onions, sliced
- Make ready garlic cloves, minced
- Prepare brandy
- Take good quality burgundy wine
- Prepare homemade beef stock
- Make ready sriracha seasoning
- Take sait and pepper
- Get tomato paste
- Take butter, divided us
- Take all purpose flour
- Prepare dryed thyme
- Prepare frozen pearl onions
- Get small button mushrooms
- Prepare Garnish
- Prepare chopped parsley and sliced green onions
- Take hot sauce to taste, such a as Frank's red hot
Instructions to make Beef Burgundy:
- Preheat the oven to 300
- In a duch oven cook (or a large skillet, which I use for more surface to brown then transfer to the dutch oven as done for the braising) bacon until crisp, remove to plate lined with paper towels to drain.
- Add olive oil to the pot the bacon was cooked in. Toss beef cubes with sriracha salt and pepper
- Brown in batches in the hot oil, removing to a plate when brown
- Off heat add brandy and ignight until flames end
- Add the carrots, onions and garlic and cook about 15 minutes, add the burgundyvwine and bring to a boil, reduce by 1/2
- Add tomato paste broth, thyme, and hot sauce to taste, bring to a boil, then reduce heat to a simmer
- Add the beef back, cover with a tight lid and place in the oven until meat and vegetables are very tender, 1 1/2 hours to 2 hours
- Meanwhile in a skillet in 2 tablespoons of the butter saute the mushrooms and pearl onions until tender
- Add to beef when it's done
- Combine remaining 2 tablespoons butter with the flour to make a pastebinna small bowl.
- On top if the stove bring the finished stew to a simmer, slowly stir in butter/flour paste, reduce heat to a low simmer and cook, stirring 5 miunutes
- Add parsley and green onions
- Serve in bowls garnish with more parsley and green onions
- Serve with crusty bread, mashed potaos or rice
So that is going to wrap this up with this exceptional food beef burgundy recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
