Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ajiaco | chicken creamy soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Ajiaco (Spanish pronunciation: ) is a soup common to Colombia, Cuba, and Peru. Scholars have debated the origin of the dish.
Ajiaco
To get started with this particular recipe, we have to prepare a few ingredients. You can have ajiaco | chicken creamy soup using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ajiaco | Chicken Creamy Soup:
- Take chicken breast
- Take vegetable oil
- Prepare minced garlic cloves
- Prepare chopped medium onion
- Make ready "papa criollas" (petite)
- Make ready Yukon gold potates or "papa amarilla", peeled & cut in 4
- Make ready Russet or white potatoes, peeled & cut in 4
- Prepare fresh corns, cut in 2 pieces
- Take chopped cilantro
- Prepare guascas
- Make ready scallions, chopped
- Prepare chicken broth
- Take water
- Prepare a dried oregano
- Make ready heavy cream
- Get capers
- Prepare avocados (optional)
- Get Salt and black pepper
It is very important to use guascas and papa criolla as they are the key ingredients in this dish. For me, Ajiaco is a feel-good comfort food. Colombian ajiaco, is a comforting chicken and potato soup served with avocado, cilantro, cream, and capers. A delicious one-pot meal that brings family and friends together from the big city of Bogota.
Instructions to make Ajiaco | Chicken Creamy Soup:
- Place the chicken breast (in strips), chicken broth, water, garlic, onion, cilantro, scallions, oil, and salt and pepper into a large pot. Boil them over medium-high heat for about 35mins, or until the chicken is cooked and tender.
- Add to the pot the three types of potatoes (yellow, white, and creole), and guascas. Cook for 20mins more. Make sure that the “papa amarilla” has melted with the soup.
- Correct with salt and pepper as needed. Add the cilantro and oregano on top. Serve it with capers, heavy cream, and pieces of avocado on the side.
Colombian ajiaco, is a comforting chicken and potato soup served with avocado, cilantro, cream, and capers. A delicious one-pot meal that brings family and friends together from the big city of Bogota. Colombia is a country that enjoys a variety of climate and ecological soil. With this comes the different traditional dishes of each region. Ajiaco Cubano recipes from Havana to Trinidad can appear slightly different based on local tastes and family recipes.
So that’s going to wrap it up with this exceptional food ajiaco | chicken creamy soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
