Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, baked salmon. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Baked salmon is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Baked salmon is something which I have loved my whole life.
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To begin with this particular recipe, we must prepare a few components. You can have baked salmon using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baked salmon:
- Prepare 1 piece salmon like in photo
- Make ready Pinch saffron or saffron powder
- Prepare Pinch salt
- Make ready Pinch crashed Black pepper
- Prepare 2 Tbs lemon juice
- Get 11/2 lemon zest
- Get Pinch garlic powder or fresh
- Get Pinch ginger powder or fresh
- Make ready To taste dried coriander
- Get To taste dried cumin
- Get To taste black cumin
- Make ready 3 open cardamom
- Make ready 1 Tbs honey
- Prepare 1 Tbs vinger
- Get 1 1/2 olive oil
To bake salmon in the oven, simply: Bring the salmon to room temperature. This will help with even cooking. Measure the thickness of your salmon once you have it on your pan. When working with good quality salmon, we tend to check for doneness with a fork rather than a thermometer.
Instructions to make Baked salmon:
- Mix the lemon, honey, vinger and all spice excpet saffron and black cumin together.
- But the salmon in the baking dish and marinated for few hours before.
- Add the saffron on the top.
- Put in oven 180 to 200 until done the colour turn pink most dish take 15 tajine more time.
- Served with rice or potato.
Measure the thickness of your salmon once you have it on your pan. When working with good quality salmon, we tend to check for doneness with a fork rather than a thermometer. Salmon should be baked in a shallow pan, skin side down and brushed lightly with oil or butter. Beyond that, treatment can be as simple as a sprinkling of fresh herbs. Alternately, you can bake the salmon in a sauce or glaze.
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