Baked salmon
Baked salmon

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, baked salmon. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Baked salmon is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Baked salmon is something which I have loved my whole life.

A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Salmon Baked in Foil Try Giada De Laurentiis' Salmon Baked in Foil recipe from Everyday Italian on Food Network. This foil packet method keeps the fish extra tender and moist. Salmon fillets topped with chopped tomato and green onion, and baked in the oven to perfection for a deliciously quick and simple dinner for any occasion.

To begin with this particular recipe, we must prepare a few components. You can have baked salmon using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baked salmon:
  1. Prepare 1 piece salmon like in photo
  2. Make ready Pinch saffron or saffron powder
  3. Prepare Pinch salt
  4. Make ready Pinch crashed Black pepper
  5. Prepare 2 Tbs lemon juice
  6. Get 11/2 lemon zest
  7. Get Pinch garlic powder or fresh
  8. Get Pinch ginger powder or fresh
  9. Make ready To taste dried coriander
  10. Get To taste dried cumin
  11. Get To taste black cumin
  12. Make ready 3 open cardamom
  13. Make ready 1 Tbs honey
  14. Prepare 1 Tbs vinger
  15. Get 1 1/2 olive oil

To bake salmon in the oven, simply: Bring the salmon to room temperature. This will help with even cooking. Measure the thickness of your salmon once you have it on your pan. When working with good quality salmon, we tend to check for doneness with a fork rather than a thermometer.

Instructions to make Baked salmon:
  1. Mix the lemon, honey, vinger and all spice excpet saffron and black cumin together.
  2. But the salmon in the baking dish and marinated for few hours before.
  3. Add the saffron on the top.
  4. Put in oven 180 to 200 until done the colour turn pink most dish take 15 tajine more time.
  5. Served with rice or potato.

Measure the thickness of your salmon once you have it on your pan. When working with good quality salmon, we tend to check for doneness with a fork rather than a thermometer. Salmon should be baked in a shallow pan, skin side down and brushed lightly with oil or butter. Beyond that, treatment can be as simple as a sprinkling of fresh herbs. Alternately, you can bake the salmon in a sauce or glaze.

So that’s going to wrap this up for this special food baked salmon recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!