Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken and cabbage soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Save time and buy groceries online from Amazon.co.uk Looking For Chicken Soup Recipe? We Have Almost Everything on eBay. Tear meat off the chicken bones. Skim excess fat off the top of the cooled broth.
Chicken and Cabbage Soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Chicken and Cabbage Soup is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken and cabbage soup using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and Cabbage Soup:
- Take chicken thighs with skin and bone
- Take celery sliced
- Make ready carrots sliced or 1 small bag of baby carrots
- Get parsley chopped
- Make ready medium onion diced
- Prepare whole garlic cloves minced
- Get cabbage shredded
- Get chicken bouillon cubes
- Make ready Garlic salt
- Prepare dried Oregano or to taste
- Make ready dried Basil or to taste
- Get dried Thyme or to taste
- Make ready garlic powder
Add in frozen peas, garlic salt, garlic powder, and pepper, mix until well combined. Allow it to simmer for a few minutes more, just until peas are done. Shred the cooled chicken in to bite sized pieces and return it to the pot. The soup should be thick like a stew.
Steps to make Chicken and Cabbage Soup:
- Boil chicken in a large stock pot
- Remove chicken and add all of the ingredients to the pot.
- Simmer on low.
- Remove the chicken from the bone. I discard the veins, skin and any other fat on the chicken.
- When finished, add the chicken to the pot. Continue to cook for another 30-45 minutes. You may want to taste and add more of the seasoning.
Shred the cooled chicken in to bite sized pieces and return it to the pot. The soup should be thick like a stew. Cut the chicken tenderloin in bite-size pieces. Then, season with garlic, salt, and black pepper. Dice the carrots, celery, and cabbage.
So that is going to wrap this up with this exceptional food chicken and cabbage soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
