Tomato soup with meatballs - shorbet eama
Tomato soup with meatballs - shorbet eama

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tomato soup with meatballs - shorbet eama. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tomato soup with meatballs - shorbet eama is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Tomato soup with meatballs - shorbet eama is something that I’ve loved my whole life.

The addition of meatballs and giant couscous means it's filling, too. To begin with this particular recipe, we have to first prepare a few components. Here is how you cook it. ##### The ingredients needed to make Tomato soup with meatballs - shorbet eama: Add in the fried kafta meatballs, tomato paste, rice and vermicelli. Cook until the rice is done.

To begin with this particular recipe, we have to first prepare a few components. You can cook tomato soup with meatballs - shorbet eama using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tomato soup with meatballs - shorbet eama:
  1. Get 1/2 cup rice
  2. Get 1/2 cup vermicelli
  3. Make ready 2 tablespoons vegetable oil
  4. Get 1 tablespoon tomato paste, dissolved in ½ cup water
  5. Make ready For the kafta meatballs:
  6. Make ready 500 g very finely ground beef, or lamb
  7. Get 1 small onion, finely chopped
  8. Prepare 1/2 cup fresh parsley, chopped
  9. Take 1/4 teaspoon Allspice
  10. Prepare 1/4 teaspoon black pepper
  11. Take 1/2 tablespoon salt
  12. Make ready 1/4 cup vegetable oil, for frying

Combine water and sugar in a small saucepan and bring to a boil. Put the lentils, garlic, frozen spinach, and mint into the pot. Add the salt and spices (ginger and pepper) to the meat and shape into small meatballs. Chop the onion finely and sauté in butter until tender.

Steps to make Tomato soup with meatballs - shorbet eama:
  1. To prepare the meatballs: mix all the ingredients together, except the vegetable oil. Knead well.
  2. Process the kafta mixture in a food processor until well combined.
  3. Divide the kafta into marble-sized balls.
  4. In a deep skillet, heat vegetable oil and fry the kafta balls until they start turning brown. Remove on a plate and set aside.
  5. In a saucepan, bring to a boil 1 liter of water. Add in the fried kafta meatballs, tomato paste, rice and vermicelli. Cook until the rice is done.
  6. Serve hot.
  7. Note: You can find the recipe 'kafta meat' listed under my profile.

Add the salt and spices (ginger and pepper) to the meat and shape into small meatballs. Chop the onion finely and sauté in butter until tender. Add the meat balls to the onions and stir until meat is cooked. Eat with boiled rice on the side. This soup is very easy to prepare and has buttery taste that makes it ideal for a cold night.

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