Slow Cooker Chicken Tortilla Soup
Slow Cooker Chicken Tortilla Soup

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, slow cooker chicken tortilla soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Slow Cooker Chicken Tortilla Soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Slow Cooker Chicken Tortilla Soup is something which I’ve loved my entire life.

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To begin with this recipe, we must prepare a few ingredients. You can have slow cooker chicken tortilla soup using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Chicken Tortilla Soup:
  1. Prepare Kidney beans
  2. Get Corn
  3. Get Black Beans
  4. Prepare Chicken Stock
  5. Get Boneless Chicken breast (I prefer more chicken & use 3)
  6. Prepare Taco Seasoning
  7. Get Can of Crushed Tomatoes

Pour in water and chicken stock, and season with cumin, chilli powder, salt, pepper and bay leaf. Place the chicken in the slow cooker. Sprinkle on the chili powder, cumin, and salt and pepper. Add the onion, bell pepper, tomatoes, chicken broth, tomato paste, chipotle, and black beans.

Instructions to make Slow Cooker Chicken Tortilla Soup:
  1. Empty all of the ingredients into crock pot.
  2. Cook on low for at least 6 hours or on high for 3.
  3. When done cooking remove chicken, shred, and put back into the crock pot.
  4. Add toppings as desired & enjoy!

Sprinkle on the chili powder, cumin, and salt and pepper. Add the onion, bell pepper, tomatoes, chicken broth, tomato paste, chipotle, and black beans. Cover and cook on low until. Slow Cooker Chicken Tortilla Soup with shredded chicken, black beans, corn, and crispy tortilla strips in a flavorful broth. It's hearty, tasty, and made easy in the crockpot!

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