Almost Ground Beef Stroganoff
Almost Ground Beef Stroganoff

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, almost ground beef stroganoff. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Almost Ground Beef Stroganoff is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Almost Ground Beef Stroganoff is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook almost ground beef stroganoff using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Almost Ground Beef Stroganoff:
  1. Prepare ground beef
  2. Make ready large carrots
  3. Get whole green beans
  4. Make ready water
  5. Make ready mustard powder
  6. Prepare dehydrated onions
  7. Prepare salt more or less to your taste
  8. Get granulated garlic powder
  9. Take chives i used my recipe chives oil, homemade
  10. Take sour cream
  11. Get mayonnaise
  12. Get If Needed—–
  13. Prepare water, cold
  14. Make ready cornstarch
Steps to make Almost Ground Beef Stroganoff:
  1. Slice the carrots
  2. To a deep pan add the ground beef, carrots, onions and spices.
  3. Cook till the beef is brown and carrots are most way done. Add 1/2 cup water, chives, and green beans. Stir and cook till green beans are tender I used frozen. It takes about 15 minutes.
  4. Add mayonnaise and sour cream. Mix well but don't boil. if not thick enough then mix the cornstarch and water and add stirring constantly it will thicken.
  5. Serve I hope you enjoy!

So that’s going to wrap this up with this special food almost ground beef stroganoff recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!