Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, cavatappi in a meat sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Cavatappi in a Meat Sauce is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Cavatappi in a Meat Sauce is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook cavatappi in a meat sauce using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Cavatappi in a Meat Sauce:
- Make ready beef meatballs see my recipes
- Make ready water to boil pasta
- Take salt to boil pasta
- Make ready extra virgin olive oil to boil pasta
- Prepare ground pork
- Make ready ground sirlion
- Take loose Italian sausage
- Prepare spaghetti sauce see my recipes
- Get salt for the meats
- Take feta cheese crumbled up
Instructions to make Cavatappi in a Meat Sauce:
- Add tablespoon salt to the water along with the olive oil. Cook the pasta as instructed on package. Brown the meat and meatballs. Add in the spaghetti sauce ingredients and simmer 20-25 minutes.
- Stir in the pasta. Serve with feta cheese sprinkled on top. I hope you enjoy!!!
So that’s going to wrap this up for this exceptional food cavatappi in a meat sauce recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
