Chicken noodle soup
Chicken noodle soup

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, chicken noodle soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken noodle soup is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Chicken noodle soup is something that I’ve loved my whole life. They’re nice and they look wonderful.

Save time and buy groceries online from Amazon.co.uk Looking For Chicken Noodle Soup? Serve this warming bowl of spicy, nourishing chicken noodle soup whenever you fancy some comfort food. Method Remove the remaining meat from the chicken carcass and place it in the fridge. A delicious and hearty soup that's also low in fat.

To begin with this particular recipe, we have to prepare a few components. You can have chicken noodle soup using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken noodle soup:
  1. Get 1/2 onion, choppped
  2. Make ready 4 carrots, sliced
  3. Prepare 4 stalks celery, sliced
  4. Prepare 16 oz corn
  5. Get 2 boneless skinless chicken breasts
  6. Take 2 (1 quart) boxes chicken stock
  7. Take 3 bay leaves
  8. Prepare To taste salt & pepper
  9. Get 1 tbsp chopped garlic
  10. Get 1/2 tsp poultry seasoning
  11. Take 1 tbsp fresh (or dry) parsley, chopped
  12. Take 1 (12 oz) package egg noodles

Add celery, carrots, bay leaves and thyme. Add all the ingredients to your soup maker, breaking the noodles up into small pieces as you put them in. Follow your soup maker instructions, especially if there are MAX or MIN fill levels. Put the lid on and select the chunky setting.

Instructions to make Chicken noodle soup:
  1. Add carrots, onion, celery, chicken breast, chicken stock, bay leaves, and all the spices to crock pot. Turn crock pot on low setting for 8 hours.
  2. Check chicken at 4 and 6 hours. When cooked through, pull out and shred. Cover with foil and set aside.
  3. Add egg noodles to crock pot and turn heat to high. Heat until noodles are cooked through.
  4. Return shredded chicken to crock pot and add corn. Let cook until everything is heated through. Taste and add more salt & pepper if needed.
  5. All done!

Follow your soup maker instructions, especially if there are MAX or MIN fill levels. Put the lid on and select the chunky setting. Chicken noodle soup comes together quickly and effortlessly with these few steps. Simply sauté your vegetables, add in broth and noodles then simmer with your leftover chicken- it is that simple! It is quick, easy and comforting.

So that is going to wrap this up for this exceptional food chicken noodle soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!