Ground Beef Kheema
Ground Beef Kheema

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, ground beef kheema. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Ground Beef Kheema is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Ground Beef Kheema is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook ground beef kheema using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Ground Beef Kheema:
  1. Make ready ground beef
  2. Get oil
  3. Make ready medium onion diced
  4. Make ready minced garlic
  5. Take ground fresh ginger
  6. Prepare coriander
  7. Prepare paprika
  8. Take garam masala
  9. Make ready cumin
  10. Prepare cayenne
  11. Take crushed tomatoes
  12. Prepare large potato diced
  13. Take apple cider vinegar
  14. Prepare chopped cilantro to garnish
  15. Get beef broth
Steps to make Ground Beef Kheema:
  1. In a large skillet warm the oil over medium high heat add the onions and cook until golden. Add the garlic and ginger and saute for another minute. Stir in the coriander, paprika, garam masala, cumin, and cayenne and cook for 1 minute.
  2. Add the beef breaking up lumps with a spoon and saute until the meat is no longer pink. Add the tomatoes, beef broth, and season with salt and pepper. Add in the chopped potatoes. Stir well and simmer partially covered about 20 minutes or longer until potatoes are tender and cooked.
  3. Stir in the vinegar and chopped cilantro, garnish with torn cilantro leaves and serve with warm naan bread

So that’s going to wrap it up for this special food ground beef kheema recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!