Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mexican casserole with ground beef in slow cooker. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Mexican Casserole with ground beef in slow cooker is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Mexican Casserole with ground beef in slow cooker is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook mexican casserole with ground beef in slow cooker using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Casserole with ground beef in slow cooker:
- Prepare extra lean ground beef
- Take medium onion chopped
- Get small green bell pepper chopped
- Make ready kidney beans, undrained
- Make ready diced tomatoes, undrained
- Get tomato sauce
- Prepare water (1 ounce)
- Get reduced sodium taco seasoning
- Get chili powder
- Make ready instant rice uncooked
- Prepare shredded cheddar cheese
Instructions to make Mexican Casserole with ground beef in slow cooker:
- Brown ground beef and onion in nonstick skillet.
- Combine all ingredients in slow cooker, except rice and cheese.
- Cook on low for 4-8 hours.
- Stir in rice, cover, and cook until tender.
- Sprinkle with cheese.
- Cover and cook until cheese is melted.
So that’s going to wrap it up with this exceptional food mexican casserole with ground beef in slow cooker recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
