Chicken enchilada soup Instant pot IP
Chicken enchilada soup Instant pot IP

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken enchilada soup instant pot ip. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chicken enchilada soup Instant pot IP is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Chicken enchilada soup Instant pot IP is something which I’ve loved my entire life. They’re fine and they look fantastic.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken enchilada soup instant pot ip using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken enchilada soup Instant pot IP:
  1. Prepare olive oil
  2. Get chicken breasts cubed
  3. Prepare white onion chopped
  4. Make ready chicken stock/broth
  5. Get can of red enchilada sauce
  6. Get can fire roasted tomatoes
  7. Make ready can whole kernel corn
  8. Prepare diced green chilies
  9. Get garlic minced
  10. Get ground cumin
  11. Make ready Salt
  12. Make ready Garnishes
  13. Make ready shredded cheese
  14. Take sour cream
  15. Get diced avocado
  16. Take hot sauce
  17. Take Crumbled Tortilla chips

Nestle in the chicken breasts to the Instant Pot. Remove chicken breasts from IP and shred with a fork. Return to Instant Pot, stir and serve. Set your Instant Pot to "Saute" mode.

Instructions to make Chicken enchilada soup Instant pot IP:
  1. Turn instant pot to saute high/more. When it reads hot add olive oil and onions. Cook for a minute.
  2. Add chicken and cook while stirring untill the outside of chicken turns white.
  3. Add chicken broth, enchilada sauce, tomatoes (with liquid), corn (with liquid), green chilies (with liquid), garlic, salt and cumin. Stir with a wooden spoon and scrape the bottom of the pot to remove any bits.
  4. Seal pressure cooker and cook on high pressure for 15 minutes then NPR for 10 minutes. Release the rest of the pressure.
  5. Remove lid. Ladle into bowls. Top with tortilla chips, avocado, sour cream, cheese, and hot sauce.
  6. Enjoy!!

Return to Instant Pot, stir and serve. Set your Instant Pot to "Saute" mode. Using Instant Pot, press SAUTÉ button and heat olive oil adding onions to sauté until translucent; then press cancel to turn off heat. Add green chiles, chipotle peppers and enchilada sauce and stir to mash chipotle peppers into sauce. Gently stir in chili beans, tomatoes and corn.

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