Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, meatballs with feta and olives. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
In a large bowl, mix together ground lamb with parsley, onion, feta cheese, green olives, eggs, and Italian seasoning. Mix all the ingredients in large bowl. Shape into medium sized meatballs–no bigger then a golf ball. Place the meatballs two inches apart on a baking sheet.
Meatballs with feta and olives is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Meatballs with feta and olives is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have meatballs with feta and olives using 9 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Meatballs with feta and olives:
- Take lamb mince
- Make ready feta crumbled
- Make ready olives chopped
- Get large onion chopped fine
- Take green chili chopped fine (optional)
- Get parsley chopped
- Take eggs
- Prepare Italian seasoning
- Take salt and pepper
Lamb meatballs with olives and feta are a delicious change from usual meatballs. They're easy to make and taste delicious too. A light dinner or lunch Lamb meatballs with olives and feta are a delicious change from usual meatballs. A warming pot of lamb meatballs with olives and feta makes an easy mid-week or weekend meal and if you've got friends coming round it's an easy dish to double or treble to feed a crowd.
Steps to make Meatballs with feta and olives:
- In a large bowl mix all ingredients together until well incorporated. shape into medium sized meatballs, pan fry in batches on stove top with a tsp of oil, or broil in oven by spreading on a broiler plate until the sides turn golden brown.
A light dinner or lunch Lamb meatballs with olives and feta are a delicious change from usual meatballs. A warming pot of lamb meatballs with olives and feta makes an easy mid-week or weekend meal and if you've got friends coming round it's an easy dish to double or treble to feed a crowd. Combine beef and lamb (you can add pork too), with finely minced red onion, garlic, oregano, lemon zest, rosemary and crumbled feta cheese. Add egg and fresh breadcrumbs to bind and season generously with salt and pepper. These meatballs are made of ground lamb and beef.
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