Lemon ol' bay salmon steak
Lemon ol' bay salmon steak

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, lemon ol' bay salmon steak. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Lemon ol' bay salmon steak is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Lemon ol' bay salmon steak is something that I have loved my whole life.

Experience the quality of our wild salmon and you'll agree it's nature's finest work. Instructions Mix juice and oil in small bowl; brush on salmon. Sprinkle salmon evenly with OLD BAY. Heat oil in a large cast-iron or nonstick skillet over medium-high heat.

To get started with this particular recipe, we must first prepare a few components. You can cook lemon ol' bay salmon steak using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Lemon ol' bay salmon steak:
  1. Prepare Salmon steak
  2. Take 2 tbsp Lemon juice
  3. Get 2 tbsp butter
  4. Take 1 tsp old bay season
  5. Make ready 1 tsp season salt
  6. Prepare 1 tsp fish seasoning
  7. Get 1 tsp parsley

Tender, versatile salmon is the centerpiece of traditional dishes all over the world. From Swedish cured salmon with a bright honey-mustard sauce to Japanese-style skewers, yogurt-marinated filets. Place fish, skin-side down, in lightly greased baking pan. Place salmon on the prepared baking sheet.

Steps to make Lemon ol' bay salmon steak:
  1. Pre heat oven to 400 degrees
  2. Heat butter until melted and lemon juice and mix
  3. Add old bay and season salt to mixture
  4. Sprinkle fish seasoning onto salmon and rub in
  5. Bush mixture onto salmon
  6. Sprinkle parsley onto salmon
  7. Put in oven for 15 minutes

Place fish, skin-side down, in lightly greased baking pan. Place salmon on the prepared baking sheet. Spread with mayonnaise and sprinkle with Old Bay ® seasoning. Place the salmon steaks in the prepared dish. In a small saucepan, melt the butter over medium heat.

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