Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, meatballs with feta and olives. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
In a large bowl, mix together ground lamb with parsley, onion, feta cheese, green olives, eggs, and Italian seasoning. Mix all the ingredients in large bowl. Shape into medium sized meatballs–no bigger then a golf ball. Place the meatballs two inches apart on a baking sheet.
Meatballs with feta and olives is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Meatballs with feta and olives is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have meatballs with feta and olives using 9 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Meatballs with feta and olives:
- Prepare lamb mince
- Make ready feta crumbled
- Prepare olives chopped
- Take large onion chopped fine
- Make ready green chili chopped fine (optional)
- Take parsley chopped
- Make ready eggs
- Prepare Italian seasoning
- Make ready salt and pepper
Lamb meatballs with olives and feta are a delicious change from usual meatballs. They're easy to make and taste delicious too. A light dinner or lunch Lamb meatballs with olives and feta are a delicious change from usual meatballs. A warming pot of lamb meatballs with olives and feta makes an easy mid-week or weekend meal and if you've got friends coming round it's an easy dish to double or treble to feed a crowd.
Steps to make Meatballs with feta and olives:
- In a large bowl mix all ingredients together until well incorporated. shape into medium sized meatballs, pan fry in batches on stove top with a tsp of oil, or broil in oven by spreading on a broiler plate until the sides turn golden brown.
A light dinner or lunch Lamb meatballs with olives and feta are a delicious change from usual meatballs. A warming pot of lamb meatballs with olives and feta makes an easy mid-week or weekend meal and if you've got friends coming round it's an easy dish to double or treble to feed a crowd. They are then laced with feta cheese, Kalamata olives, Pepperoncini, mint, and dill. To enhance the flavors of the meatballs, I have added a lemon, mint and dill dipping sauce. The added feta cheese in the meatball mixture is all kinds of delicious.
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