Lamb Meatballs in rich tomato sauce
Lamb Meatballs in rich tomato sauce

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, lamb meatballs in rich tomato sauce. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chef Seamus Mullen loads these flavor-packed lamb meatballs with almonds, basil, parsley, mint, oregano and thyme, then serves them in a savory tomato sauce spiked with anchovies and a dollop of. After an hour, warm the oil in a frying pan and gently fry the meatballs over a moderate heat until golden brown on all sides. Remove when the meatballs are no longer pink in the centre and the sauce has thickened. Ground Aussie lamb is a natural complement to Greek ingredients like olives and feta cheese.

Lamb Meatballs in rich tomato sauce is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Lamb Meatballs in rich tomato sauce is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have lamb meatballs in rich tomato sauce using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Lamb Meatballs in rich tomato sauce:
  1. Get Mince Lamb
  2. Take Onion (Medium) - chopped
  3. Get Flat leaf Parsley - chopped
  4. Prepare Egg
  5. Take Crushed Tomato/ Passata
  6. Get Hot Paprika
  7. Make ready Lamb stock
  8. Make ready Oil
  9. Make ready Salt
  10. Prepare Crushed Black Pepper
  11. Prepare rd cup water

Place on the prepared baking sheet. Tender, lamb meatballs filled with feta, pine nuts, mint, and cinnamon, bubbling in a bath of tomato sauce. Meatballs are a family favorite for a reason, and this Greek-style variation adds just a little twist to keep things interesting. The meatballs are then fried in olive oil.

Instructions to make Lamb Meatballs in rich tomato sauce:
  1. In a bowl, mix together mince lamb, chopped onions, chopped parsley, egg, salt and pepper.
  2. Once mixed, roll the meatballs to your preferred sizes.
  3. In a pan, add 1 tbsp oil, and add the meatballs. Cook the meatballs on medium flame and make sure you keep turning them every minute until we get a golden colour.
  4. To the same pan, stir in the crushed tomato/passata.
  5. Add lamb stock, hot paprika, salt and pepper and around 1/3rd cup of water.
  6. Cook the tomato mixture with a lid on for 10 mins on low flame.
  7. Enjoy with spaghetti or rice!

Meatballs are a family favorite for a reason, and this Greek-style variation adds just a little twist to keep things interesting. The meatballs are then fried in olive oil. Next, a tomato sauce is made with onion, garlic, wine, and beef broth to make the sauce flavorful and rich. Meatballs are simmered in the sauce and served warm with baguette slices to soak up the tomato sauce. If you like extra sauce, you might want to increase the tomato sauce by half.

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