Spicy lamb meatballs with a tangy yoghurt sauce
Spicy lamb meatballs with a tangy yoghurt sauce

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spicy lamb meatballs with a tangy yoghurt sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spicy lamb meatballs with a tangy yoghurt sauce is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Spicy lamb meatballs with a tangy yoghurt sauce is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have spicy lamb meatballs with a tangy yoghurt sauce using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spicy lamb meatballs with a tangy yoghurt sauce:
  1. Get lamb (minced)
  2. Make ready onion
  3. Take garlic
  4. Take coriander
  5. Get fresh mint
  6. Take ground cumin
  7. Take ground cinnamon
  8. Get cayenne
  9. Prepare lime
  10. Get salt and pepper
  11. Get For the sauce
  12. Take creme fraiche
  13. Take pot natural yoghurt
  14. Prepare zest of the lime used in meatball mixture
  15. Get cumin
  16. Make ready small bunch fresh coriander
  17. Make ready small bunch mint leaves
  18. Make ready salt and pepper
Instructions to make Spicy lamb meatballs with a tangy yoghurt sauce:
  1. Get the ingredients together. Put the lamb in a large bowl.
  2. Chop the onion, garlic and herbs finely. Add to the bowl and mix well (hands-on)
  3. Add the juice of one lime, salt and pepper. Cover with cling film and leave in the fridge until you are ready to start cooking
  4. Heat the oven to 225°. Make the meatball shapes and put them on greaseproof paper on the oven tray. Put in the oven..
  5. After 15 mins turn the meatballs round and leave for another 10 minutes
  6. Make the sauce - chop the leaves, stir in to the creme fraiche, add the cumin, lime zest, salt and pepper
  7. Serve, dip and enjoy 😊😊

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