Chicken and vermicelli soup - shorbet djej
Chicken and vermicelli soup - shorbet djej

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken and vermicelli soup - shorbet djej. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Chicken and vermicelli soup - shorbet djej is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Chicken and vermicelli soup - shorbet djej is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook chicken and vermicelli soup - shorbet djej using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and vermicelli soup - shorbet djej:
  1. Take skinless chicken thighs, cleaned
  2. Take vermicelli
  3. Take medium onion
  4. Get cinnamon sticks
  5. Make ready lemon juice
  6. Prepare bay leaves
  7. Take white pepper
  8. Prepare nutmeg powder
  9. Prepare salt
  10. Take vegetable oil, for frying

Remove from heat and let pressure. Chicken and vermicelli soup - shorbet djej is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious.

Instructions to make Chicken and vermicelli soup - shorbet djej:
  1. In a pressure cooker, heat the vegetable oil and fry the chicken thighs for 3 min.
  2. Add the onion, bay leaves, cinnamon sticks, white pepper, nutmeg, and salt. Cover with 2 liters of water and close pressure cooker securely.
  3. Cook for 25 min at highest pressure (achieved when steam starts escaping). Remove from heat and let pressure drop before opening cooker cover (achieved when all steam escapes).
  4. Strain the chicken broth into a cooking pot. Make sure you remove the cinnamon sticks, bay leaves, and the onion. Remove bones from chicken; cut the chicken into small pieces and add them to the broth.
  5. Add the lemon juice and vermicelli. Season with salt and place the pot on medium heat for 5 min before serving the soup.

It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. They're nice and they look fantastic. Chicken and vermicelli soup - shorbet djej is something that I've loved my whole life. To begin with this particular recipe, we have to prepare a few.

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