Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, baked salmon and potato purée. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Baked Salmon and Potato Purée is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Baked Salmon and Potato Purée is something that I’ve loved my whole life.
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To begin with this particular recipe, we must prepare a few components. You can cook baked salmon and potato purée using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baked Salmon and Potato Purée:
- Prepare 1 slice salmon
- Get 1 tablespoon dry Basil
- Take 4 baby potatoes
- Get 2 tablespoons cooking cream
- Get Parmesan cheese
- Get 1 tablespoon Crushed chilli flakes
- Prepare 1 tablespoon blackpepper
- Take to taste Salt
- Get 1 tablespoon butter
- Make ready 1 clove garlic
Flip the salmon and immediately add the butter, garlic, and a few sprigs of thyme. Remove the salmon from the pan. Add the potato puree to plates and top with the sautéed vegetables and salmon. Simply place thinly sliced potatoes in a mound on a sheet of foil, top with salmon, olive oil, the juice of an orange and a lemon, seal up the foil, and bake.
Steps to make Baked Salmon and Potato Purée:
- Season salmon with salt and pepper
- Put basil, crushed chiles, black pepper and Parmesan cheese on the top side of the fish to create a crust.
- Put it in the oven to slowly bake for 10-15 minutes at 120 degrees Celsius.
- Wash and Boil potatoes till fork tender and blend with butter, cooking cream and garlic.
- Season the purée and serve with salmon.
Add the potato puree to plates and top with the sautéed vegetables and salmon. Simply place thinly sliced potatoes in a mound on a sheet of foil, top with salmon, olive oil, the juice of an orange and a lemon, seal up the foil, and bake. I baked some fresh salmon and shredded it instead of using the canned salmon. Sweet potato, rich in vitamin A, fiber and potassium, is a good addition to make an amazing puree. Move the potatoes to one side of the pan.
So that is going to wrap this up with this special food baked salmon and potato purée recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
