Italian Chicken Vegetable Bean Soup
Italian Chicken Vegetable Bean Soup

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, italian chicken vegetable bean soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Italian Chicken Vegetable Bean Soup is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Italian Chicken Vegetable Bean Soup is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook italian chicken vegetable bean soup using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Italian Chicken Vegetable Bean Soup:
  1. Get 3 Tablespoons olive oil
  2. Take 3 cloves garlic – chopped
  3. Make ready 1/2 teaspoon black pepper
  4. Get 1/4 teaspoon thyme
  5. Make ready 1 teaspoon fennel seed
  6. Take 1/2 large onion – diced 1/4 inch
  7. Get 1/2 large red bell pepper – diced 1/4 inch
  8. Prepare 2 large carrots – diced 1/4 inch
  9. Prepare 1 stalk celery – diced 1/4 inch
  10. Prepare 4 tablespoons flour
  11. Get 4 cups chicken stock
  12. Get 1 cup diced tomatoes
  13. Take 1/2 teaspoon fresh rosemary finely chopped
  14. Make ready 1 pound cooked chicken, diced 1/2 inch (rotisserie chicken is real good)
  15. Prepare 2 cups white beans, cooked or canned,drained
  16. Prepare 3 cups fresh spinach (take off the stems) or 1/2 cup frozen spinach
  17. Prepare to taste salt

Heat the olive oil in a large pot over medium heat. Add the onion, celery and carrots and season with salt and pepper to taste. Italian Chicken Vegetable Bean Soup #tasty. Williams High School Culinary Arts Program.

Instructions to make Italian Chicken Vegetable Bean Soup:
  1. In a large stock pot add the oil and lightly brown the garlic then add the vegetables and turn to lower heat.
  2. Sweat the vegetables and spices over a medium low heat for 8 minutes covered with a lid.
  3. Dust with the flour and mix in to make the compound roux.
  4. Add the chicken stock, tomatoes, rosemary and diced chicken. Bring to a boil and turn down to a simmer for 10 minutes.
  5. Add the bean and simmer 10 more minutes, then add the spinach.
  6. Adjust seasoning and serve.

Italian Chicken Vegetable Bean Soup #tasty. Williams High School Culinary Arts Program. Enjoy this tasty skillet soup made using chicken, beans, pasta and veggies. Add the beans to a colander and rinse, sort out any unwanted debris and discard. Add the beans to the slow cooker.

So that is going to wrap this up for this special food italian chicken vegetable bean soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!