Korean Ground Beef Bowl
Korean Ground Beef Bowl

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, korean ground beef bowl. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Korean Ground Beef Bowl is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Korean Ground Beef Bowl is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have korean ground beef bowl using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Korean Ground Beef Bowl:
  1. Get vegetable oil
  2. Take garlic (minced)
  3. Get ground beef
  4. Make ready green onions (thinly sliced)
  5. Make ready Sauce
  6. Take brown sugar
  7. Take sesame oil
  8. Take ground ginger
  9. Make ready red pepper flakes
  10. Make ready soy sauce
Instructions to make Korean Ground Beef Bowl:
  1. Heat vegetable oil in a large skillet over medium high heat. Add garlic and cook, stirring constantly, until fragrant, about 1 minute.
  2. In a small bowl, whisk together all the ingredients for the sauce : brown sugar, soy sauce, sesame oil, red pepper flakes and ginger
  3. Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat.
  4. Stir in soy sauce mixture until well combined, allowing to simmer until heated through, about 2 minutes.
  5. Top with green onions. Serve immediately with rice.

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