Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, kofta & veg skewers / meatballs and veg skewers:. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Kofta & Veg Skewers / Meatballs and Veg Skewers: is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Kofta & Veg Skewers / Meatballs and Veg Skewers: is something which I have loved my entire life.
Kofta is a popular dish made from grilled ground beef that is served throughout the Middle-East. This is a wonderful and simple version I picked up in Egypt. A great accompaniment is saffron rice. Kofta is a family of meatball or meatloaf dishes found in the Indian subcontinent, South Caucasian, Middle Eastern, Balkan, and Central Asian cuisines.
To get started with this recipe, we have to prepare a few components. You can cook kofta & veg skewers / meatballs and veg skewers: using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kofta & Veg Skewers / Meatballs and Veg Skewers::
- Get 🌻For Meatball:
- Get beef keema (beef mince) chicken / mutton / lamb
- Make ready Salt
- Prepare Red chilli powder
- Take Red chilli flakes
- Take Garam masala
- Get Roasted & grind cumin & coriander powder (zeera aur dhaniya)
- Prepare Ginger& garlic paste
- Get Green chilli paste
- Get Onion
- Get Egg
- Get Fresh bread crumbs
- Make ready 🌻For veg
- Take capsicums / bell pepper multicoloured cut into chunks
- Make ready Onion cut into chunks
- Take Tomatoes cut into chunks
- Prepare Lemon
- Get Wooden / metal skewers
The meat mixture is shaped into balls, patties or logs, and then grilled and served with pita, salads, dips, and sauces. Grilled kofta (or kefta) are skewers of ground beef and lamb mixed with fresh parsley, onions, garlic and warm Middle Eastern spices! These kabobs will feed a crowd and there are many sides and salads you can serve alongside (lots of ideas at the bottom of this post). And be sure to watch the video and the step-by-step tutorial!
Steps to make Kofta & Veg Skewers / Meatballs and Veg Skewers::
- Wash the mince and ensure it is dry then in a food processor add all the ingredients and ensure they are grind well. Place this in the fridge for 1 hour.
- After an hour make small meat balls and thread meatballs and all capsicum, onion, tomatoes or any of your favourite veg to the skewers. - - Preheat a barbecue or griddle pan until very hot.
- Lightly grease the veg and meatballs with oil/ ghee / butter using a brush and Barbecue the skewers for 12-15 mins, turning often, until the meat is cooked through and the veg is tender and lightly charred.
- Serve the meatballs & veg skewers with lemon wedges to squeeze over and some oil to drizzle or dip, if you like and enjoy chilli sauce /ketchup / raita.
These kabobs will feed a crowd and there are many sides and salads you can serve alongside (lots of ideas at the bottom of this post). And be sure to watch the video and the step-by-step tutorial! Making kofta is an ancient way of grilling ground meat. Aromatic and savory spices are added to the meat and it is shaped around a skewer for grilling. It is a lot like a sausage, but without the casing.
So that is going to wrap it up with this exceptional food kofta & veg skewers / meatballs and veg skewers: recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
