Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lemon pepper panko salmon. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Lemon Pepper Panko Salmon is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Lemon Pepper Panko Salmon is something that I’ve loved my whole life.
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To get started with this recipe, we have to prepare a few components. You can cook lemon pepper panko salmon using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Pepper Panko Salmon:
- Prepare 1-2 cups panko
- Get 1 skinless salmon filet
- Make ready 1 lemon
- Get 1 egg
- Take 2 teaspoons Mrs Dash Lemon Pepper
- Make ready 1/2 teaspoon Cumin
- Make ready 1/2 teaspoon salt
- Take 4 tablespoons real butter
Drain canned salmon and add to a large bowl, remove bones, and skin and any undesirable pieces, then flake into pieces. Mix together to combine and shape into desired patties. Heat a medium non stick skillet on medium heat. While it is heating, whisk together in a bowl olive oil and lemon juice.
Instructions to make Lemon Pepper Panko Salmon:
- Cut lemon in half. Reserve half for serving and half for juice. In in a shallow dish add 1 tablespoon of lemon juice and your salmon fillet sprinkle your salmon fillet with one teaspoon of lemon pepper and let rest.
- While salmon is resting in a separate Bowl crack your egg and mix with the other tablespoon of lemon juice.
- In another separate Bowl add your panko crumbs and remaining dry ingredients.
- After the salmon has rested for about 15 minutes dip the salmon into the egg mixture.
- Then dip your salmon into the panko crumb mixture, make sure to press the crumbs onto the salmon firmly.
- Melt the butter over medium Heat in a frying pan on the stove.
- Place the salmon in the pan and cover on medium Heat for about five minutes on each side.
- Remove the lid and continue to cook until desired crispiness is reached on the panko crumbs.
- Slice lemon, plate & serve. Time to enjoy!
Heat a medium non stick skillet on medium heat. While it is heating, whisk together in a bowl olive oil and lemon juice. Sprinkle the salmon fillets with pepper and coat each side in the olive oil and lemon juice. Let them rest in the bowl until the pan is preheated. Generously coat salmon: Working with one piece of salmon at a time dredge each side in egg then transfer to panko mixture and cover and press both sides with panko mixture (also sprinkle bread crumbs over top and press to help stick).
So that’s going to wrap it up with this exceptional food lemon pepper panko salmon recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
