Chicken and Dumpling Soup
Chicken and Dumpling Soup

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken and dumpling soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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Chicken and Dumpling Soup is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Chicken and Dumpling Soup is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have chicken and dumpling soup using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Dumpling Soup:
  1. Get Soup
  2. Take chicken breasts
  3. Make ready cream of chicken soup
  4. Prepare chicken broth
  5. Get garlic
  6. Prepare frozen peas and carrots
  7. Take corn
  8. Prepare oregano
  9. Make ready thyme
  10. Make ready bay leaf
  11. Make ready Salt
  12. Prepare Pepper
  13. Take Dumplings
  14. Prepare flour
  15. Take baking powder
  16. Get sugar
  17. Get salt
  18. Take tblsp butter
  19. Get milk

In a large stock pot or saucepan cover the chicken with salted water and simmer until cooked through. When tender, remove chicken from pot. Remove meat from bones and keep warm while making the dumplings. You will end up with sticky batter.

Instructions to make Chicken and Dumpling Soup:
  1. Put chicken, cream of chicken soup, 2 cups chicken broth, garlic, peas, carrots, corn, oregano, thyme, bay leaf, salt and pepper in a crockpot. Cook on low for 8 hours.
  2. About half an hour before you’re ready to serve the soup, make the dumplings. Put the flour, sugar, salt, butter, baking powder, and milk in a bowl and mix together with a fork.
  3. Ladle some of the broth from the soup into a shallow pan and bring to a boil. Sometimes the soup is too thick to get enough broth, so I add an additional two cups of chicken broth before making the dumplings.
  4. Cook small clumps of the dumpling dough in the boiling broth. Cook about 4 minutes on each side until the inside is done.
  5. Add dumplings back to crockpot and serve.

Remove meat from bones and keep warm while making the dumplings. You will end up with sticky batter. For the chicken soup, place all the soup ingredients into a large saucepan, cover with cold water and bring to the boil. In a small amount of cooking oil sweat the onion, carrots and celery. Add chicken, broth, green beans, barley, celery salt, parsley and bay leaves.

So that’s going to wrap it up for this exceptional food chicken and dumpling soup recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!