Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken and potato adobo soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Chicken and potato adobo soup is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Chicken and potato adobo soup is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook chicken and potato adobo soup using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and potato adobo soup:
- Get boneless skinless chicken thighs cleaned trimmed and cubed
- Get Small white onion minced
- Make ready Small red bell fine diced
- Make ready jalepeno minced
- Prepare medium to large poblanos diced
- Prepare small garlic cloves minced
- Prepare chicken stock
- Take can crushed tomatoes
- Get cilantro chopped
- Prepare limes
- Take Cumin
- Take Smoked paprika
- Make ready Thyme
- Get mini gold potatoes washed and halved
- Get diced carrots
- Get Small can chipotle peppers in adobo sauce(seeds removed and finely minced)
Here is how you can achieve it. Add sweet potatoes, broth, and bay leaves; bring soup to a low boil. After a minute add the chicken. Stir fry the chicken until most of the liquid has evaporated.
Steps to make Chicken and potato adobo soup:
- Prep all ingredients first
- After the chicken is prepped season it with kosher salt and smoked paprika, add evo and sear in the Dutch oven and set aside
- Add carrots, onion, bell pepper and jalapeño and cook until soft, about 10 minutes
- Add garlic, cumin and thyme with a couple pinches of salt and cook for another 5 minutes until fragrant
- Add poblano and cook for a couple minutes
- Add the stock, crushed tomatoes, 1/3 cup cilantro, chipotle peppers with the adobo, chicken and potatoes and bring to a boil, reduce heat and simmer covered for about 30
- After 30 minutes check for seasoning and the squeeze in the juice of 1 lime and cover again for 15 to 20 or until potatoes are done
- Serve with more cilantro and some lime wedges
After a minute add the chicken. Stir fry the chicken until most of the liquid has evaporated. Divide chicken and soup among bowls and top with sour cream, cilantro and tortilla strips. Melt butter in a large pot over medium-low heat. This hearty chicken potato soup is an alternative to typical.
So that’s going to wrap it up for this special food chicken and potato adobo soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!